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Au Fil des Saisons
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Our spring and autumn wedding meals with a great chef will awaken your senses and brighten up your taste buds.
In addition to this, you need to know more about it.
During the months of November and December, you can stroll on the quays of Montreux during the Christmas market and especially taste the famous aperitif boards at Tatanka accompanied by an excellent Cru from the Cave des Rois. www.tatanka.swiss
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